For years, bagels and donuts have been the staple of breakfast tables around the world. But is it possible that these two seemingly different items might actually be the same thing? Could bagels just be old donuts, repackaged and presented in a new way? In this article, we'll explore the evidence that suggests bagels and donuts might be one and the same.
The first clue that bagels and donuts might share a common origin lies in the ingredients. In both cases, the dough is made from flour, water, yeast, and salt. The only difference is that donuts often have additional ingredients, such as sugar, eggs, and milk. However, these ingredients can easily be added to dough to create a donut-like consistency, while the end result is still a bagel.
The second clue is in the cooking process. Bagels and donuts are cooked in much the same way - they are boiled in water and then baked. The only difference is that donuts are fried after they have been boiled, while bagels are not. This suggests that, at least in terms of cooking, the two items might be closely related.
The third and perhaps most compelling clue lies in the shape. While donuts can come in a variety of shapes and sizes, the traditional donut shape is round. On the other hand, the traditional shape for a bagel is a ring. It is easy to see how a round donut could be turned into a bagel by simply punching a hole in the middle.
The final piece of evidence is the way in which people eat bagels and donuts. Both items are generally consumed as a breakfast food, and they can be enjoyed with a variety of sweet and savory toppings. This suggests that, regardless of the origin, people have found a way to make both bagels and donuts enjoyable.
Based on the evidence, it seems likely that bagels and donuts have a common origin. It is possible that bagels were created as a way to repackage old donuts, and give them a new look and taste. Whatever the case may be, it's clear that bagels and donuts have become two of the most popular breakfast items in the world.